In addition to delivery, orders can be placed for pick up at MINA Family Kitchen at PABU restaurant, 101 California St., San Francisco.
Feast To Go menu highlights include butternut squash soup, truffle Caesar salad, smoked turkey breast, asiago-stuffed potatoes, cornbread stuffing and apple crumble pie. Highlights include roasted cauliflower, smoked salmon, Wagyu prime rib, smoked turkey, apple cobbler, pumpkin “It’s It” and pecan pie. International Smoke Thanksgiving Buffet and Feast to Go: Thanksgiving buffet, 11 a.m.-6 p.m. Pre-ordered takeout feasts can be picked up from noon to 9 p.m. The reservation-only feast, which can be enjoyed at the restaurant or to go, includes butternut squash and potato soup, frisee salad, roasted turkey breast, pumpkin pie and more. Il Fornaio: Enjoy a four-course prix fixe menù for $20-$52. 25 at 2050 University Ave., East Palo Alto. įour Seasons Hotel Silicon Valley: Order a three-course turkey dinner for takeout that includes all the fixings and sides with a sweet pie to finish. Locations in Palo Alto, Santa Clara and Walnut Creek. Open Table: bit.ly/3jCofUGįleming’s Prime Steakhouse & Wine Bar : The three-course menu features your choice of herb-roasted turkey, filet mignon or prime bone-in ribeye paired with all the fixings. Enjoy a Thanksgiving buffet in the Laurel Court featuring starters, salads, a carving station, entrees, sides, desserts and a children’s table. events/post-turkey-day-brunch/įairmont San Francisco: 4 and 6:30 p.m. Also available for pick-up with advance notice. The brunch includes turkey bahn mi, turkey poutine and sweet potato camotes. Enjoy creative takes on turkey day leftovers, paired with Clif Family Wines on their sunny patio. Ĭlif Family Winery’s Annual Post Turkey Day Brunch: 11 a.m.-4 p.m. This multi-course family-style dinner includes classic and seasonal Thanksgiving dishes and desserts. Ĭarneros Resort and Spa Thanksgiving : Noon-6 p.m. Also available: housemade pies from Chona Piumarta of Pastry Cupboard and a bottle of wine. Canela’s Thanksgiving Dinner: This feast for four includes your choice of a whole, small turkey or rolled turkey breast stuffed with shallots, apples and herbs, and sides such as flash-fried Brussels sprouts and Bubbe’s cornbread stuffing. Orders should be placed at least 48 hours ahead and may be picked up at the Oakland, Walnut Creek, Concord or Vallejo locations. īuttercup Diner: Pick up a takeout Thanksgiving Family Feast ($80) that includes roasted turkey with cornbread stuffing and gravy sides, including garlic mashed potatoes and cranberry sauce and pecan or pumpkin pie. The special Thanksgiving turkey dinner includes roasted turkey, mashed potatoes, gravy, sage dressing, sweet potatoes, fresh broccoli with garlic butter, garden salad, fresh cranberry sauce, molasses bread and pumpkin pie. The prix-fixe options to go include a $98 three-course Ora King salmon menu, a $198 three-course Wagyu menu, a $158 five-course salmon tasting menu and a $298 six-course Wagyu tasting menu. Here’s just a sampling of offerings from local spots.īaumé: 4-7 p.m. Prefer to dine out or take out rather than wrestle that Thanksgiving turkey yourself? Bay Area restaurants will be delighted to help.
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